Sunday, January 17, 2010

In the Grind.....

Today after lunch and church we went to the farm so Wes could shoot his gun and grind up deer meat. I wasn't too "into" the grinding part, so my job was to write on ALL the baggies.


Heath cut up all the fat, Terry grinded all the meat, and Wes packed the grinder!

Bethany & Dustin measured it all out in cups while Laci, Dave, and Andrea packed all the meat into bags.

There were like 8 LARGE bowls of meat that got packed. 160 bags = approximately 275 pounds of deer meat! YUMMY!!!

Here is a picture of a very small portion of the finished product!

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